| 1 | COMPOSITIONAL AND STRUCTURAL ASPECTS OF FAT GLOBULE MEMBRANE (FGM)ISOLATED FROM UHT MILK |
| Researcher: | Jandal, Jassim Mohamed |
| Guide: | Singh, Ajit |
| University: | Kurukshetra University |
| Language: | English |
| 2 | |
| Researcher: | Maheshwari, Raaj Kumar |
| Guide: | Bhatia, K L |
| University: | Kurukshetra University |
| Language: | English |
| 3 | ROLE OF PHYSICO-CHEMICAL STATUS OF MAJOR MINERALS AND TRACE ELEMENTS IN SELECTED INDIGENOUS MILK PRO |
| Researcher: | Boghra, V R |
| Guide: | Mathur, O N |
| University: | Kurukshetra University |
| Language: | English |
| 4 | ISOLATION OF ACTIVE PROTEASE FROM WITHANIA COAGULANS AND ITS USE IN-CHEDDAR CHEESE MAKING |
| Researcher: | Singh, Dilbag |
| Guide: | Mathur, M P |
| University: | Kurukshetra University |
| Language: | English |
| 5 | |
| Researcher: | Boghara, V R |
| Guide: | Mathur, O N |
| University: | Kurukshetra University |
| Language: | English |
| 6 | Isolation of active protease from Withania coagulans and its use in cheddar cheese making |
| Researcher: | Dilbagh Singh |
| Guide: | Mathur, M P |
| University: | Kurukshetra University |
| Language: | English |
| 7 | Compositional and structural aspects of fat globule membrance (FGM)isolated from UHT milk |
| Researcher: | Jandal, Jassim Mohammed |
| Guide: | Singh, Ajit |
| University: | Kurukshetra University |
| Language: | English |
| 8 | |
| Researcher: | Sangawan, Ram Bhagat |
| Guide: | Malik, R C |
| University: | Kurukshetra University |
| Language: | English |
| 9 | |
| Researcher: | Seth, Raman |
| Guide: | Singh, Ajit |
| University: | Kurukshetra University |
| Language: | English |