| 1 | |
| Researcher: | Anjaneyulu, A |
| Guide: | Reddy, P R |
| University: | Acharya N G Ranga Agricultural University |
| Language: | English |
| 2 | Effect of salt and polyphosphates on the quality of ground buffalo meat |
| Researcher: | Anjaneyulu, A S R |
| Guide: | Sharma, N |
| University: | Indian Veterinary Research Institute |
| Language: | English |