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Researcher
Guide
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Subject
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University
University of Agricultural Sciences, Bengaluru [1]
Subject
Food Technology [1]
Seafood [1]
Technology [1]
Language
English [1]
Year
1987 [1]
Researcher
George, Sajan [1]
Guide
Rudra Setty, T M [1]
Place
Bangalore [1]
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Biological control of spoilage microorganisms in iced fish using lactic acid bacteria
Researcher:
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S
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Guide:
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University:
University of Agricultural Sciences
Language:
E
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