| 1 | |
| Researcher: | Manjunath, N |
| Guide: | Ranganathan, B |
| University: | Kurukshetra University |
| Language: | English |
| 2 | Studies on leuconostocs and their role in the preparation of cultured milk products |
| Researcher: | Salma |
| Guide: | Ranganathan, B |
| University: | Kurukshetra University |
| Language: | English |
| 3 | Role of starter cultures in the ripening of cheddar cheese made from buffalo milk |
| Researcher: | Bala Gangadhar, K Tilak |
| Guide: | Tewari, M P |
| University: | Kurukshetra University |
| Language: | English |
| 4 | |
| Researcher: | Kumar, A A |
| Guide: | Uppal, P K |
| University: | Indian Veterinary Research Institute |
| Language: | English |