| 1 | Studies on pectolytic factors of tomatoes in relation to processing |
| Researcher: | Upasana Rani |
| Guide: | Bains, G S |
| University: | Punjab Agricultural University |
| Language: | English |
| 2 | Chemical and technological studies on colouring matters from natural sources for use in goods |
| Researcher: | Krishna Murthy, N |
| Guide: | Lewis, Y S |
| University: | University of Mysore |
| Language: | English |
| 3 | Studies on the technological aspects of preservation of acid and heat coagulated cheese(paneer) |
| Researcher: | Modi, Vinod Kumar |
| Guide: | Jain, S C |
| University: | Punjab Agricultural University |
| Language: | English |
| 4 | Effect of method of conditioning on the milling and baking properties of rain damaged wheat |
| Researcher: | Mehta, Perphulet |
| University: | Panjab University |
| Language: | English |
| 5 | |
| Researcher: | Madhusudhan, K T |
| Guide: | Singh, Narendra |
| University: | University of Mysore |
| Language: | English |
| 6 | |
| Researcher: | Pakeeraiah, Tondap U |
| Guide: | Saxena, O P |
| University: | Gujarat University |
| Language: | English |