IndCat

1	Studies on pectolytic factors of tomatoes in relation to processing
2	Chemical and technological studies on colouring matters from natural sources for use in goods
Language:	English
3	Studies on the technological aspects of preservation of acid and heat coagulated cheese(paneer)
4	Effect of method of conditioning on the milling and baking properties of rain damaged wheat
Language:	English
5	Studies on linseed protein concentrate and isolate
6	Processing and storage studies in pea and sesame
Language:	English