| 1 | |
| 2 | Studies on the occurrence of new pigments in the ruminant milk and their characteristics |
| Language: | English |
| 3 | |
| 4 | |
| Language: | English |
| 5 | study of relationship between functionality and structure of buffalo B-casein |
| 6 | Studies on pesticide resudues in milk and milk products in india |
| Language: | English |
| 7 | |
| 8 | Studies on extraction, purification and properties of chymesin from buffalo calves |
| Language: | English |
| 9 | Studies on the changes in milk proteins of skim milk powders during processing and storage |
| 10 | Role of cyclic nucleotides in spermatozoa: A study of protein kinases in spermatozoa |
| Language: | English |
| 11 | |
| 12 | Manufacturing technique for cheddar type cheese from buffalo milk using microbial rennet |
| Language: | English |
| 13 | |
| 14 | |
| Language: | English |
| 15 | |
| 16 | Technological aspects of manufacturing lowlactose infant formula |
| Language: | English |
| 17 | |
| 18 | Development of a formula for the dietary management of pre-term infants |
| Language: | English |
| 19 | |
| 20 | |
| Language: | English |