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1

Engineering studies on UHT processing of milk

2

Studies on the occurrence of new pigments in the ruminant milk and their characteristics

Language:English
3

study on the hypocholestermic effect of yoghurt in rats

4

Biochemical elucidation of metabolic status of key enzymes in lactating rabbit mammary gland in opioid environments

Language:English
5

study of relationship between functionality and structure of buffalo B-casein

6

Studies on pesticide resudues in milk and milk products in india

Language:English
7

Role of different classes of lipids and associated substances on the autoxidation of buffalo milk fat

8

Studies on extraction, purification and properties of chymesin from buffalo calves

Language:English
9

Studies on the changes in milk proteins of skim milk powders during processing and storage

10

Role of cyclic nucleotides in spermatozoa: A study of protein kinases in spermatozoa

Language:English
11

Biochemical changes associated with repening of cheddar cheese from buffalo milk: A study of lipid metabolism

12

Manufacturing technique for cheddar type cheese from buffalo milk using microbial rennet

Language:English
13

Studies on heat stability of buffalo milk with or without additives, forewarmed to different temperatures and concentrated to different total solids

14

Accelerated ripening of cheddar cheese from buffalo milk

Language:English
15

Analysis of management in dairy farms

16

Technological aspects of manufacturing lowlactose infant formula

Language:English
17

Development of a low calorie protein-rich table spread

18

Development of a formula for the dietary management of pre-term infants

Language:English
19

Process modifications for production of Khoa based sweets

20

Production, packaging and preservation of paneer

Language:English