| 1 | Studies on growth and meat potentialities of osmanabadi goat |
| 2 | STUDIES ON GENETIC DIFFERENCES AMONG HERDS AND THE EFFECT OF DIFFERENT TYPES OF RECORDS ON ACCURACY |
| Language: | English |
| 3 | BIOCHEMICAL CHANGES ASSOCIATED WITH RIPENING OF CHEDDAR CHEESE FROM BUFFALO MILK: A STUDY OF LIPID M |
| 4 | HYPOPHYSIAL GONADOTROPIC AND OVULATORY RESPONSES TO THE HYPOTHALAMIC HORMONE GN RH IN BUFFALOES |
| Language: | English |
| 5 | |
| 6 | |
| Language: | English |
| 7 | |
| 8 | |
| Language: | English |
| 9 | Studies on the utilization of caster bean meal as a component of sheep rations |
| 10 | |
| Language: | English |
| 11 | |
| 12 | Study of responses of different basis of selection in meat type chicken |
| Language: | English |
| 13 | |
| 14 | Animal drought power and fodder resources in the mid-altitude of Himalayan vilalges |
| Language: | English |
| 15 | |
| 16 | Studies on the construction of selection indices in broiler birds |
| Language: | English |
| 17 | |
| 18 | |
| Language: | English |
| 19 | Performance of sheep and goat semi-arid region under free range grazing management |
| 20 | |
| Language: | English |