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1

Extent of adulteration and detection in commonly consumed foods and its effect on home management

2

comparative study regarding utilisation and management of the selected resource by the employed and unemployed homemakers in Aurangabad

Language:English
3

Management of time as a resource by married woman teachers

4

Study of housing conditions in rented and owned houses of middle class families in urban and rural area of Akola District

5

Practices of homemakers regarding the rearing of children in Nagpur city (age group 2 1/2 to 51/2 years)

6

comparative study of the preparation of ricotta, Ricotone cheese from the whey of panir using buffalo milk and cow milk

Language:English
7

Evaluation of protein, quality of peanut Arachis Bypogaea varieties

8

Study of changing rural dietary pattern and their nutritional implications in selected villages of Ludhiana, Panjab

Language:English
9

Studies on the malting of millet grains

10

Studies on the cookability of pulses and factors affecting their cooking quality with special reference to tur, Cajanus cajan

Language:English
11

Investigations of some nutritionally important cereals legumes and their products.

12

Dietary pattern and nutritional status of tribals of Chandrapur District

Language:English
13

Studies on some trace elements and nutrition with special reference to zinc, cadium copper and chromium

14

Determinants of child health status and implications for the management of child health services

Language:English
15

Studies on the Idli prepared from Panicum Miliaaceum in conjunction with other pulses

16

Studies on crystal growth of trimethoprim and metronidazole benzoate in suspencions

17

Studies on dephosphorisation of manganese ore by bioleaching

18

Field survey to study the infant feeding practices in relation with the growth and development of babies in the first year of life in Varanasi

Language:English
19

Assessment of the nutritional status of the pre-school children and development of some simple nutrition education techniques for the community

20

A comparative study regarding utilisation and management of the selected resource by the employed and unemployed homemakers in Aurangabad