| 1 | Extent of adulteration and detection in commonly consumed foods and its effect on home management |
| 2 | |
| Language: | English |
| 3 | |
| 4 | |
| 5 | |
| 6 | |
| Language: | English |
| 7 | Evaluation of protein, quality of peanut Arachis Bypogaea varieties |
| 8 | |
| Language: | English |
| 9 | |
| 10 | |
| Language: | English |
| 11 | Investigations of some nutritionally important cereals legumes and their products. |
| 12 | Dietary pattern and nutritional status of tribals of Chandrapur District |
| Language: | English |
| 13 | |
| 14 | Determinants of child health status and implications for the management of child health services |
| Language: | English |
| 15 | Studies on the Idli prepared from Panicum Miliaaceum in conjunction with other pulses |
| 16 | Studies on crystal growth of trimethoprim and metronidazole benzoate in suspencions |
| 17 | Studies on dephosphorisation of manganese ore by bioleaching |
| 18 | |
| Language: | English |
| 19 | |
| 20 |