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Search results for ' ' (0.002 seconds ) Total Hits : 14

1

Studies on saccharification of waste cellulosic residues

2

Studies on preparation of dehydrated products from tropical fruits and their pulps, CFTRI, Mysore

Language:English
3

Canning, dehydration and freeze preservation of okra, Hinbiscus esculentus L. cultivars of different maturity in relation to the composition and product quality

4

Effect of salt, mineral and organic acid interactions in dough system of Indian wheats for breadmaking

Language:English
5

Studies on the effect of Karnal bunt, Nevossia indica on chemical composition, milling, baking properties and consumer acceptance of wheat

6

Effect of processing factors on the quality of peach, persica and apricot, Prunus armeniaca L pulps and physico-chemical changes during storage

Language:English
7

Field survey to study the infant feeding practices in relation with the growth and development of babies in the first year of life in Varanasi

8

Assessment of the nutritional status of the pre-school children and development of some simple nutrition education techniques for the community

Language:English
9

Studies on microbiological deterioration of frozen exportable protein food-frog legs, shrimps and crab meat

10

Microbial utilization of leaf protein concentrate by-product

Language:English
11

Chemical investigation of some non traditional oils and their fatty acids

12

Studies on bacteria associated with insect pests of stored foodgrains and their products

Language:English
13

Studies on transient heat transfer and thermal properties of foods during freezing

14

Studies on the detection of some common adulterants in food

Language:English