| 1 | DEVELOPMENT OF A FORMULA FOR THE DIETARY MANAGEMENT OF PRE-TERM INFANTS |
| Researcher: | Rao, B v raghavendra |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |
| 2 | STUDIES ON HEAT STABILITY OF BUFFALO MILK WITH OR WITHOUT ADDITIVES FOREWARMED TO DIFFERENT TEMPERAT |
| Researcher: | Prasad, Chandeshwar |
| Guide: | Balachandran, R |
| University: | Kurukshetra University |
| Language: | English |
| 3 | |
| Researcher: | Reddy, Chagam Ramakota |
| Guide: | Rajorhia, C S |
| University: | Kurukshetra University |
| Language: | English |
| 4 | Studies on rheology of butter as influenced by processing conditions |
| Researcher: | Kulkarni, Satish |
| Guide: | Rama Murthy, M K |
| University: | Kurukshetra University |
| Language: | English |
| 5 | Cheddar cheese manufacture with an admixture of buffalo, cow and goat milks |
| Researcher: | Rathore, Man Singh |
| Guide: | Chakraborty, B K |
| University: | Kurukshetra University |
| Language: | English |
| 6 | Keeping quality of cow milk-fat(Ghee)under different dietary conditions |
| Researcher: | Patel, Babubhai Randhhodbhai |
| Guide: | Patel, K C |
| University: | Sardar Patel University |
| Language: | English |