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1

Studies on the cookability of pulses and factors affecting their cooking quality with special reference to tur, Cajanus cajan

Researcher:Narasimha, H V
Guide:Desikachar, H S r
University:University of Mysore
Language:English
2

Studies on the Idli prepared from Panicum Miliaaceum in conjunction with other pulses

Researcher:Sarssa, S
Guide:Nath, N
University:Rashtrasant Tukadoji Maharaj Nagpur University
Language:English