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1

INFLUENCE OF DIETARY ENERGY SOURCES ON RUMINAL VFA PRODUCTION RATES AND NITROGEN UTILIZATION IN CATT

Researcher:Punia, Balbir Singh
Guide:Sharma, D D
University:Kurukshetra University
Language:English
2

Electron-Optical Study of Microstructures and Related Properties of Crystal Surfaces (Sodium Nitrate and Calcite)

Researcher:Shah, A J
Guide:Pandya, J R
University:Maharaja Sayajirao University of Baroda
Language:English
3

Effect of cooking on the composition of fibre in different foods

Researcher:Kaur, Balwinder
Guide:Bajaj, S
University:Punjab Agricultural University
Language:English
4

study of nutritive value of the different varieties of edible mushrooms and its effect on the growth of albino rats

Researcher:Haque, Memuna
Guide:Chakraborty, C H
University:Rashtrasant Tukadoji Maharaj Nagpur University
Language:English
5

Evaluation of the food habits and nutritional status in population of some selected tribal villages around Deolapur, District Nagpur

Researcher:Patil, Jyotsna Arun
Guide:Patwardhan, Asha
University:Rashtrasant Tukadoji Maharaj Nagpur University
Language:English
6

Biometric orientation for integrated planning of nutrition

Researcher:Rajagopalan, Srinivasa
Guide:Sukhatme, P V
University:University of Pune
Language:English
Shodhganga
7

Studies on the metabolic chages associated with dietary restriction and subsequent refeeding

Researcher:Viswanathan, K R
Guide:Vijayaraghavan, P K
University:University of Madras
Language:English
8

Studies on utilization of groundnut in dryland region of Andhra Pradesh and Nutritional evalution of raw and processed groundnuts of several varities

Researcher:Chaturvedi, Anurag
University:Acharya N G Ranga Agricultural University
Language:English
9

Studies on the role of bifidus factors in infant nutrition

Researcher:Anita Rani
Guide:Mathur, B N
University:Kurukshetra University
Language:English
10

Why proien concentrate as a protien supplement for staple foods

Researcher:Kapoor, Manjusha
Guide:Deodhar, A D
University:Kurukshetra University
Language:English
11

Effect of homogenization on selective nutritional characteristics of Buffalo milk

Researcher:Mehata, Ashok Kumar
Guide:Deodhar, A D
University:Kurukshetra University
Language:English
12

Some aspects of nutritive value of Khoa

Researcher:Sapre, Madnisha
Guide:Deoldhar, A D
University:Kurukshetra University
Language:English
13

Quantitative and qualitativ losses in stored pulese home level storage from selected rural areas of Andhra Pradesh as compared with improved storeage methods

Researcher:Vimala, V
Guide:Pushpamma, P
University:Sri Venkateswara University
Language:English
14

Investigation of some nutritionally important cereals and legumes and their products

Researcher:Kelkar, Madhuri
Guide:Rao, B Y
University:Rashtrasant Tukadoji Maharaj Nagpur University
15

EFFECT OF DIETARY PROTEIN LEVELS ON GROWTH BODY COMPOSITION CARCASS CHARACTERISTICS AND MEAT QUALITY

Researcher:Sharma, Digendra Nath
Guide:Sharma, D D
University:Kurukshetra University
Language:English
16

Effect of different sources and levels of dietary fibre and protein on rumen metabolic profile in cattle and buffalo

Researcher:Sangawan, Dharam Chand
Guide:Pradhan, K
University:Ch Charan Singh Haryana Agricultural University
Language:English
17

Performance of crossbred sheep on complete rations and improved pastures

Researcher:Patil, Manohar Bhanu
Guide:Jadhav, D S
University:Konkan Krishi Vidyapeeth
Language:English
18

Chemical and biomedical effects of feeding of P sativum seed diet in the rabbits

Researcher:Gupta, Rashmi
Guide:Pant, M C
University:Ch Charan Singh University
Language:English
19

Aspects of intestinal absorption of glucose in the pigeon, Columba livia Gmelin

Researcher:Patel, Shivakumar D
Guide:Hegde, S N
University:Mangalore University
Language:English
20

Enzymatic and metabolic studies in muscular dystrophy

Researcher:Kaladhar Reddy, B
Guide:Reddy, O S
University:Osmania University
Language:English