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1

Studies on saccharification and subsequent fermetation of groundnut shells

2

RNA polymerases in Microsporum canis

Language:English
3

Studies on the nucleic acids of Mycobacterium smegmatis and related mycobacteria methylation of deoxyribonucleic acids and ribosomal ribonucleic acids

4

Effect of 5-hydroxytryptamine on the pathogenicity of Entamoeba histolytic

Language:English
5

Chromatography for the identification of anaerobes

6

Studies on the proteolytic organisms present in the faeces of some animals

Language:English
Shodhganga
7

Effect of new antitubercular drugs on the metabolism of mycobacteria

8

Characterisation of streptococcal deoxyribonuleases and their immunological response in streptococcal infections

Language:English
9

Bacteriologic and immunologic profile in patients with leprosy

10

study of pathogeic free-living amoebae with special reference to human infections

Language:English
11

Entero-toxigenicity and bacteriocinogeny of Klebsiella pneumoniae

12

Microbiological control of insect pests with reference to the coconut beetle, Oryctes phinoceros L

Language:English
13

Azotobacter in relation to crop productivity

14

Microflora associated with the agricultural commodities acting as allergens

Language:English
15

Studies on intracortical Azotobacter in some monocots

Shodhganga
16

Studies on the physiological aspects of nitrogen-fixing bacterium, Azospirillium brasilense

Language:English
17

Studies on the utilisation of aliphatic hydrocarbons by micro-organisms

18

Fermentative production of glutamic acid based on metanol as a substrate

Language:English
19

Studies on the production of heat stable microbial amylase

Shodhganga
20

Biochemical and microbiological studies of egg yolk

Language:English
Shodhganga