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1

Estimates of genetic and environmental trends in milk production of dairy cattle

Researcher:Gurnani, Manohar
Guide:Nagarcenkar, R
University:Panjab University
Language:English
2

Inheritance of body size measures in relation to production efficiency in buffaloes

Researcher:Sreedharan, S
Guide:Nagarcenkar, R
University:Panjab University
Language:English
3

Studies on the formation of carbonyl compounds and their significance in milk and milk fat

Researcher:Vijayender Rao, D
Guide:Rama Murthy, M K
University:Kurukshetra University
Language:English
4

STUDIES ON LACTONE PROFILE OF GHEE

Researcher:Balbir
Guide:Jain, M K
University:Kurukshetra University
Language:English
5

STUDIES ON SALMONELLA IN ICE-CREAM AND RELATED PRODUCTS

Researcher:Ahmed, Ashfaq
Guide:Nambudripad, V K N
University:Kurukshetra University
Language:English
6

CHEDDAR CHEESE MANUFACTURE WITH AN ADMIXTURE OF BUFFALO, COW AND GOATMILKS

Researcher:Rathore, Man Singh
Guide:Chakraborty, B K
University:Kurukshetra University
Language:English
7

STUDIES ON THE OCCURRENCE OF NEW PIGMENTS IN THE RUMINANT MILK AND THEIR CHARACTERISTICS

Researcher:Kumar, M arun
Guide:Dastur, N N
University:Kurukshetra University
Language:English
8

STUDIES ON THE PRODUCTION PACKAGING AND PRESERVATION OF BURFI

Researcher:Bhatele, Indra Datt
Guide:Balachandran, R
University:Kurukshetra University
Language:English
9

PRODUCTION, PACKAGING AND PRESERVATION OF PANEER

Researcher:Sachdeva, Sunil
Guide:Singh, Shivashraya
University:Kurukshetra University
Language:English
10

STUDIES ON RHEOLOGY OF BUTTER AS INFLUENCED BY PROCESSING CONDITIONS

Researcher:Kulkarni, Satish
Guide:Ramamurthy, M K
University:Kurukshetra University
Language:English
11

STUDY OF SOCIO-ECONOMIC AND PSYCHOLOGICAL CORRELATED IN ADOPTION OF DAIRY INNOVATIONS IN THE OPERATI

Researcher:Mahi Pal
Guide:Kherde, R L
University:Kurukshetra University
Language:English
12

FRACTIONIZATION OF BUFFALO MILK FAT AND STUDIES ON PHYSICO-CHEMICAL PROPERTIES OF FRACTIONS OF BUFFA

Researcher:Lakshminarayana, M
Guide:Ramamurthy, M K
University:Kurukshetra University
Language:English
13

ELECTRON MICROSCOPIC STUDIES ON YOGHURT PREPARED FROM COW AND BUFFALO MILKS WITH PARTICULAR REFERENC

Researcher:Tomar, Sudhir Kumar
Guide:Prasad, D N
University:Kurukshetra University
Language:English
14

TECHNOLOGICAL ASPECTS OF MANUFACTURE OF CHOCOLATE MILK POWER FROM BUFFALO MILK

Researcher:Abhay Kumar
Guide:Mulay, C A
University:Kurukshetra University
Language:English
15

MANUFACTUREING TECHNIQUE FOR CHEDDAR TYPE CHEESE FROM BUFFALO MILK USING MICROBIAL RENNET

Researcher:Belhe, Narayan Dattatray
Guide:Chakraborty, Bijoy Kumar
University:Kurukshetra University
Language:English
16

Studies on biochemical, physiological and toxigenic characteristics of Eterococci isolated from milk and products

Researcher:Batish, Virender Kumar
Guide:Ranganathan, B
University:Kurukshetra University
Language:English
17

Epidemiological studies on Staphylococcal mastitis in buffaloes

Researcher:Chittaranjan Prasad
Guide:Singh, R S
University:Kurukshetra University
Language:English
18

Significance of residual penicillin in buffalo milk

Researcher:Kaul, Ajay Kumar
Guide:Singh, R S
University:Kurukshetra University
Language:English
19

Studies on heat injury to coliform bacteria and their recovery in laboratory media

Researcher:Rama Raju, V V
Guide:Nambudripad, V K N
University:Kurukshetra University
Language:English
20

study socio-economics and psychological correlates in organization and functioning of dairy cooperatives

Researcher:Bhanja, Sharata Kumar
Guide:Dubey, V K
University:Kurukshetra University
Language:English