1 | Estimates of genetic and environmental trends in milk production of dairy cattle |
Researcher: | Gurnani, Manohar |
Guide: | Nagarcenkar, R |
University: | Panjab University |
Language: | English |
2 | Inheritance of body size measures in relation to production efficiency in buffaloes |
Researcher: | Sreedharan, S |
Guide: | Nagarcenkar, R |
University: | Panjab University |
Language: | English |
3 | Studies on the formation of carbonyl compounds and their significance in milk and milk fat |
Researcher: | Vijayender Rao, D |
Guide: | Rama Murthy, M K |
University: | Kurukshetra University |
Language: | English |
4 | |
Researcher: | Balbir |
Guide: | Jain, M K |
University: | Kurukshetra University |
Language: | English |
5 | |
Researcher: | Ahmed, Ashfaq |
Guide: | Nambudripad, V K N |
University: | Kurukshetra University |
Language: | English |
6 | CHEDDAR CHEESE MANUFACTURE WITH AN ADMIXTURE OF BUFFALO, COW AND GOATMILKS |
Researcher: | Rathore, Man Singh |
Guide: | Chakraborty, B K |
University: | Kurukshetra University |
Language: | English |
7 | STUDIES ON THE OCCURRENCE OF NEW PIGMENTS IN THE RUMINANT MILK AND THEIR CHARACTERISTICS |
Researcher: | Kumar, M arun |
Guide: | Dastur, N N |
University: | Kurukshetra University |
Language: | English |
8 | STUDIES ON THE PRODUCTION PACKAGING AND PRESERVATION OF BURFI |
Researcher: | Bhatele, Indra Datt |
Guide: | Balachandran, R |
University: | Kurukshetra University |
Language: | English |
9 | |
Researcher: | Sachdeva, Sunil |
Guide: | Singh, Shivashraya |
University: | Kurukshetra University |
Language: | English |
10 | STUDIES ON RHEOLOGY OF BUTTER AS INFLUENCED BY PROCESSING CONDITIONS |
Researcher: | Kulkarni, Satish |
Guide: | Ramamurthy, M K |
University: | Kurukshetra University |
Language: | English |
11 | STUDY OF SOCIO-ECONOMIC AND PSYCHOLOGICAL CORRELATED IN ADOPTION OF DAIRY INNOVATIONS IN THE OPERATI |
Researcher: | Mahi Pal |
Guide: | Kherde, R L |
University: | Kurukshetra University |
Language: | English |
12 | FRACTIONIZATION OF BUFFALO MILK FAT AND STUDIES ON PHYSICO-CHEMICAL PROPERTIES OF FRACTIONS OF BUFFA |
Researcher: | Lakshminarayana, M |
Guide: | Ramamurthy, M K |
University: | Kurukshetra University |
Language: | English |
13 | ELECTRON MICROSCOPIC STUDIES ON YOGHURT PREPARED FROM COW AND BUFFALO MILKS WITH PARTICULAR REFERENC |
Researcher: | Tomar, Sudhir Kumar |
Guide: | Prasad, D N |
University: | Kurukshetra University |
Language: | English |
14 | TECHNOLOGICAL ASPECTS OF MANUFACTURE OF CHOCOLATE MILK POWER FROM BUFFALO MILK |
Researcher: | Abhay Kumar |
Guide: | Mulay, C A |
University: | Kurukshetra University |
Language: | English |
15 | MANUFACTUREING TECHNIQUE FOR CHEDDAR TYPE CHEESE FROM BUFFALO MILK USING MICROBIAL RENNET |
Researcher: | Belhe, Narayan Dattatray |
Guide: | Chakraborty, Bijoy Kumar |
University: | Kurukshetra University |
Language: | English |
16 | |
Researcher: | Batish, Virender Kumar |
Guide: | Ranganathan, B |
University: | Kurukshetra University |
Language: | English |
17 | Epidemiological studies on Staphylococcal mastitis in buffaloes |
Researcher: | Chittaranjan Prasad |
Guide: | Singh, R S |
University: | Kurukshetra University |
Language: | English |
18 | |
Researcher: | Kaul, Ajay Kumar |
Guide: | Singh, R S |
University: | Kurukshetra University |
Language: | English |
19 | Studies on heat injury to coliform bacteria and their recovery in laboratory media |
Researcher: | Rama Raju, V V |
Guide: | Nambudripad, V K N |
University: | Kurukshetra University |
Language: | English |
20 | |
Researcher: | Bhanja, Sharata Kumar |
Guide: | Dubey, V K |
University: | Kurukshetra University |
Language: | English |