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Search results for ' ' (0.003 seconds ) Total Hits : 21

1

Patoepidemiology of lymphoid leucosis in poultry and some aspects of patogenesis on experimental myeloid leucosis

2

comparison of some multiple trait selection methods for improving egg production in chickens

Language:English
3

Evaluation of the source and levels of protein in relation to some limiting amino acids in broiler rations

4

Effect of feeding toasted and fungal treated guarmeal, Cyamopsis tetragonoloba on the utilization of nutrients in poultry

Language:English
5

Evaluation of response to selection using index for some important traits in egg type chicken

6

Studies on the construction of selection index in broiler chicken

Language:English
7

Relative efficiency of combined selection for egg number and egg mass in chickens

8

Studies on additive and non-additive genetic effects for some economic traits and construction of selection index in poultry

Language:English
9

Studies on Taeniasis in poultry, Gallus domesticus with special reference to pathogenesis and immuniological response in Raillietina cesticillus Molin 1859 infection

10

Genetic evaluation of a synthetic population of chicken

Language:English
11

Pathology of arthus reaction in the chicken

12

Studies on the incidence and etiopathology of nephritis-nephrosis syndrome in poultry

Language:English
13

Genetic studies on broiler strains and their crosses

14

Studies on the additive and non-additive gene effects for some of the broiler traits as estimated from diallel mating systems and construction of selection indices in broilers

Language:English
15

Studies on nutritive value and utilization of niger and safflower oil cakes in broiler ration

16

Nematodes of birds with special reference to tetrameres infection in the domestic fowls

Language:English
17

study on some quantitative and qualitative aspects of broiler meat as influenced by strain diet, age and sex

18

Pharmaco-kinetics of some chemotherapeutic agents in poultry

Language:English
19

Studies on the in vitro and in vivo transfer of antibiotic resistance through resistance transfer factors in Salmonella and Escherichia coli isolated from poultry

20

Studies on the in vitro estimation of protein quality of poultry feeds and their correlation with some in vivo methods

Language:English