1 | ROLE OF STREPTOCOCCUS LACTIS SUBSP. DIACETILACTIS-ON THE PRODUCTION OF FLAVOUR IN GHEE |
Researcher: | Singh, Jagjit |
Guide: | Srinivasan, R A |
University: | Kurukshetra University |
Language: | English |
2 | STUDIES ON AN EXTRACELLULAR PROTEASE OF A PSYCHROTROPHIC BACTERIAL ISOLATE FROM DAIRY PRODUCTS |
Researcher: | Malik, Ravinder Kumar |
Guide: | Mathur, D K |
University: | Kurukshetra University |
Language: | English |
3 | STUDIES ON PSYCHROTROPHIC LACTIC ACID BACTERIA IN PASTEURIZED MILK WITH SPECIAL REFERENCE TO PROTEOL |
Researcher: | Sudarsanam, T s |
Guide: | Srinivasan, R A |
University: | Kurukshetra University |
Language: | English |
4 | STUDIES AN EXTRACELLULAR PROTEASE OF STREPTOCOCCUS LIQUEFACIENS |
Researcher: | Abraham, M j |
Guide: | Srinivasan, R A |
University: | Kurukshetra University |
Language: | English |
5 | STUDIES ON A THERMOSTABLE PROTEASE OF A THERMOPHLIC BACTERIAL ISOLATE FROM DAIRY PRODUCTS |
Researcher: | Chopra, Ashok Kumar |
Guide: | Mathur, D K |
University: | Kurukshetra University |
Language: | English |
6 | |
Researcher: | Sondhi, Harmit Singh |
Guide: | Neelakantan, S |
University: | Kurukshetra University |
Language: | English |
7 | STUDIES ON BIOCHEMICAL PHYSIOLOGICAL AND TOXIGENIC CHARACTERISTICS OF ENTEROCOCCI ISOLATED FROM MILK |
Researcher: | Batish, Virender Kumar |
Guide: | Ranganathan, B |
University: | Kurukshetra University |
Language: | English |
8 | |
Researcher: | Kaul, Ajay Kumar |
Guide: | Singh, R S |
University: | Kurukshetra University |
Language: | English |
9 | STUDIES ON THE ANTIBACTERIAL EFFECT OF SELECTED STRAINS OF LACTOBACILLI AGAINST FOOD POISONING ORGAN |
Researcher: | Amin, Jaya |
Guide: | Singh, R S |
University: | Kurukshetra University |
Language: | English |
10 | STUDIES ON MUTATION IN LACTIC STREPTOCOCCI WITH SPECIAL REFERENCE TO PROTEOLYTIC ACTIVITY |
Researcher: | Kathuria, Suman |
Guide: | Srinivasan, R A |
University: | Kurukshetra University |
Language: | English |