| 1 | STUDIES ON THE MODIFICATION OF BOVINE MILK FOR THE DEVELOPMENT OF ANINFANT FORMULA |
| Researcher: | Singh, Mahesh Narayan |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |
| 2 | |
| Researcher: | Patel, Ashok Kumar |
| Guide: | Gupta, S K |
| University: | Kurukshetra University |
| Language: | English |
| 3 | |
| Researcher: | Patel, R S |
| Guide: | Chakraborty, Bijoy Kumar |
| University: | Kurukshetra University |
| Language: | English |
| 4 | TECHNOLOGICAL ASPECTS OF MANUFACTURE OF HIGH, MEDIUM AND LOW CALCIUM COPRECIPITATE FROM BUFFALO MILK |
| Researcher: | Mann, Rajbir Singh |
| Guide: | Muley, C A |
| University: | Kurukshetra University |
| Language: | English |
| 5 | STUDIES ON THE UTILIZATION OF SOUR BUFFALO MILK FOR THE MANUFACTURE OF EDIBLE CASEIN |
| Researcher: | Vijay Kumar |
| Guide: | Muley, C A |
| University: | Kurukshetra University |
| Language: | English |
| 6 | MANUFACTURING TECHNIQUE FOR CHEDDAR TYPE CHEESE FROM COW MILK USING MICROBIAL RENNET |
| Researcher: | Tewari, Bishnu Deo |
| Guide: | Chakraborty, Bijoy Kumar |
| University: | Kurukshetra University |
| Language: | English |
| 7 | |
| Researcher: | Pahwa, Anita |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |