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1	Studies for bland and colourless leaf protein from lucerne, Medicago sativa and recovery of pigments
2	Studies on coconut lipids: Effect of dehydration and storage of some of the common ingredients used in coconut based foods
Language:	English
3	Changes in polyphenols and related enzymes during fruit ripening
4	Chemical and biochemical studies of turmeric
Language:	English
5	Studies on submerged fermentation of mushroom mycelium, with special referece to Morechella species
6	Some studies on tomato paste and powder
Language:	English
7	Utilisation of heavier aromatics obtained during te processing of Indian petroleum crudes
8	Synthesis and structure property relationship of polyesters and copolyesters
Language:	English
9	Studies on aromatic -aliphatic copolyesters
10	Effects of crosslinking treatment at the yarn and the fabric stages and of different weaves on physicochemical properties of all cotton and cotton viscose fabrics
Language:	English
11	Synthesis of phosphorus, nitrogen compounds and their evaluation as flame for cotton textiles
12	Physico chemical studies on soiling and soil removal behaviour of textiles
Language:	English
13	Condensation of mixed vapours
14	Effect of processing variables on the quality of raw and pre cooked freeze dried mutton
Language:	English
15	Development of rapid quenching techniques for production of amorphous phases and physical investigations on some glasses
16	Physico chemical studies on phosphogypsum for use in building materials
Language:	English
17	Effect of admixtures on the hydration of cements
18	Destruction mechanicsm of refraction in cement rotory kilns of Orissa Cement Limited
Language:	English
19	Application of reactive dyes KI to cellulose materials
20	Introduction of functional groups into polyolefins and their copolymerization
Language:	English