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1	Interaction of mycobacteriophage 13 with its host: Physiological and biochemical studies
2	Experimental studies in protective immunity and invasive amebiasis
3	Immunological studies of tuberculsis
4	Studies on drug resistant staphylococci
Language:	English
5	Parasitological and serological study of intestinal and extra intestinal amoebiasis
6	Studies on the inhibitors produced by lactic organisms on contaminants in curd
Language:	English
Shodhganga
7	Microbiological aspects of some fruits and vegetables
8	Potential of thermophilic actionomycetes as source of cellulose and single cell protein
Language:	English
9	Microbial transformation of santonin
10	Studies on microbial deterioration of important dry fruits
Language:	English
11	Phytoplankton primary production and nutrient relations in Nainital Lake
12	Study on microbiological complex of treated cultivated soils in relations to certain soil-borne plant pathogens
Language:	English
13	UTILIZATION OF BAGASSE FOR THE PRODUCTION OF SINGLE CELL PROTEIN
14	EPIDEMIOLOGICAL STUDIES ON STAPHYLOCOCCAL MASTITIS IN BUFFALOES
Language:	English
15	Experimental immunological studies in mammalian malaria
16	Metabolic pathway for the bio utilization of thymol by a Bacillus sp.
Language:	English
17	Studies on differentiation process in Bacillus species
18	Studies on argine metabolism in argineless mutants of Aspergillus nidulans
Language:	English
19	Factors affecting carotenogenesis and morphological changes in blakeslea trispora
Shodhganga
20	Virus induced changes in humoral and cell mediated immunity in experimental dengue virus infection
Language:	English