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1

Mycotoxicoses: Biochemical studies on the toxin terrein, produced by Aspergillius tereus- a common food contaminant

2

Mycotoxicoses: Biochemical studies on the mycotoxins of Aspergillus terreus

Language:English
3

Studies on the flavinogenesis in eremothecium ashbyii

Shodhganga
4

Studies on ripening and storage of managoes

Language:English
5

Metabolic alterations during biotin deficiency in aspergillus nidulans

Shodhganga
6

Studies on the cellulose decomposition by microorganism

Language:English
7

Microbial decomposition of the pine litter: An ecological study

8

Nitrogen fixation in some bacteria grass associations

Language:English
9

PRODUCTION AND CHARACTERISATION OF FATS AND PHOSPHOLIPIDS OF FUSARIUM SPECIES

10

EFFECT OF INOCULATION WITH LACTOBACILLUS PLANTARUM AND ADDITION OF MOLASSES ON ENSILING PADDY STRAW

Language:English
11

STUDIES ON THE CASEINOLYTIC ENZYME OF A -MICROCOCCUS SP.ISOLATED FROM CHEDDAR CHEESE

12

Serological characterization of pseudomonas aeruginosa

Language:English
13

Chemical and biochemicali studies on pencillin and its producer organism Peicillium chrysogeum and studies on Halobacterium

14

Comparative studies on the utilization of distillery waste by bacteria and yeasts

Language:English
15

Microbial degradation of insecticides in rice soils

16

Studies on the prosthecate bacteria with special reference to the hyphomicrobia

Language:English
17

Studies in microbiology of gobar gas (biogas) plant with reference to non-methanogenic organisms

18

Studies on cowpea, rhizobia with special reference to serological subgroups in the big cowpea corss-inoculation group and investigation on the bacterial organism causing leaf spot of centella asiatica

Language:English
19

Studies on microbial deterioration of finished leather

20

Mechanisms of genetic recombination in Escherichia coli

Language:English