| 1 | ||
| 2 | Studies on some physico-chemical changes during processing and storage of food materials | |
| Language: | English | |
| 3 | ||
| 4 | ||
| Language: | English | |
| 5 | ||
| 6 | ||
| Language: | English | |
| 7 | Studies on casein casein acrylic graft copolymers for leather finishing | |
| 8 | Studies on the surface properties and surface features of resin finished leathers | |
| Language: | English | |
| Shodhganga | ||
| 9 | ||
| 10 | ||
| Language: | English | |
| 11 | ||
| 12 | Study of proteolytic activity of Indian wheats in relation to rheological and baking characteristics | |
| Language: | English | |
| 13 | ||
| 14 | ||
| Language: | English | |
| 15 | Some studies on the structure of jute yarn in relation to its physical characteristics | |
| 16 | ||
| Language: | English | |
| 17 | ||
| 18 | ||
| Language: | English | |
| 19 | Synthesis and characterisation of fire-retardant compounds for textiles | |
| 20 | ||
| Language: | English | |