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1

Studies on thermal processing of tropical fruits

2

Studies on some physico-chemical changes during processing and storage of food materials

Language:English
3

Studies on potato processing

4

Studies on inorganic constitutents (Na, K, Mg and PO4) in sugarcane juices and their fate during the process of clarification

Language:English
5

Physico-chemical studies of glass formic melts

6

Studies in gamma ray irradiation of polyester fibers

Language:English
7

Studies on casein casein acrylic graft copolymers for leather finishing

8

Studies on the surface properties and surface features of resin finished leathers

Language:English
Shodhganga
9

Studies on silica tannage

10

Catalysed combustion of composite solid rocket propellants

Language:English
11

Effect of L-cysteine, HCl, oxidants, amylases and surfactants on the rheological and breadmaking proeprties of Indian wheats

12

Study of proteolytic activity of Indian wheats in relation to rheological and baking characteristics

Language:English
13

Effect of heat-setting on the structure and mechanical properties of polyethylene, terephthalate fibre

14

Studies on aromatic aliphatic and aromatic polyamides

Language:English
15

Some studies on the structure of jute yarn in relation to its physical characteristics

16

Involvement of Lysosomal enzymes in fish spoilage

Language:English
17

Liquid crystals: study of the mesomorphic state

18

Liquid crystals: study of the mesomorphic state

Language:English
19

Synthesis and characterisation of fire-retardant compounds for textiles

20

Inhibitors for corrosion of zinc in acidic solutions

Language:English