1 | |
Researcher: | Nirankar Nath |
Guide: | Ranganna, S |
University: | University of Mysore |
Language: | English |
2 | Studies on some physico-chemical changes during processing and storage of food materials |
Researcher: | Arya, Sadasingh |
University: | University of Mysore |
Language: | English |
3 | |
Researcher: | Nigam, Alaka |
University: | Chhatrpati Shahu Ji Maharaj University |
Language: | English |
4 | |
Researcher: | Maninder Kaur |
Guide: | Bains, G S |
University: | Punjab Agricultural University |
Language: | English |
5 | Study of proteolytic activity of Indian wheats in relation to rheological and baking characteristics |
Researcher: | Rajinder Pal Singh |
Guide: | Bains, G S |
University: | Punjab Agricultural University |
Language: | English |
6 | |
Researcher: | Doke, Sham Narayan |
Guide: | Nadkarni, G B |
University: | University of Pune |
Language: | English |
7 | |
Researcher: | Manekia, I S |
Guide: | Tamhane, D V |
University: | University of Mumbai |
Language: | English |