| 1 | Utilization of soyabean and whey for manufacturing food of high protein efficiency ratios |
| Researcher: | Chander Mohan |
| Guide: | Gupta, Sudhir K |
| University: | Panjab University |
| Language: | English |
| 2 | Athermal decomposition of copper(ii) and Zink(ii) carboxylates |
| Researcher: | Khajuria, Chander Mohan |
| Guide: | Bassi, P S |
| University: | University of Jammu |
| Language: | English |
| 3 | Thermal decomposition of copper(ii) and Zinc(ii) carboxylates |
| Researcher: | Khajuria, Chander Mohan |
| Guide: | Bassi, P S |
| University: | University of Jammu |
| Language: | English |