1 | Physiological studies on salt tolerance of peas Pisum arvense L |
Researcher: | Lal, Raj Kishor |
Guide: | Bhatnagar, V B |
University: | Banaras Hindu University |
Language: | English |
2 | Effect of bio-fertilizers on microbial composition of soil yield and seed quality of gram |
Researcher: | Rawat, Ashok Kumar |
Guide: | Sanoria, C L |
University: | Banaras Hindu University |
Language: | English |
3 | Studies on the nutrition of gram in relation to micronutrient anions |
Researcher: | Srivastava, Santosh Kumar |
Guide: | Bharat Singh |
University: | Banaras Hindu University |
Language: | English |
4 | |
Researcher: | Badaya, Satya Narain |
Guide: | Mehrotra, H N |
University: | Mohanlal Sukhadia University |
Language: | English |
5 | Study of the effect of varieties and location on composition and cooking quality of chickpea |
Researcher: | Dodd, Nina Kanwar |
University: | Acharya N G Ranga Agricultural University |
Language: | English |
6 | Cytogenetical and morphological studies on different varieties of phaseolus mungo(L) |
Researcher: | Goswami, Lila Chandra |
Guide: | Sharma, A K |
University: | Gauhati University |
Language: | English |