| 1 | Physiological studies on salt tolerance of peas Pisum arvense L |
| Researcher: | Lal, Raj Kishor |
| Guide: | Bhatnagar, V B |
| University: | Banaras Hindu University |
| Language: | English |
| 2 | Effect of bio-fertilizers on microbial composition of soil yield and seed quality of gram |
| Researcher: | Rawat, Ashok Kumar |
| Guide: | Sanoria, C L |
| University: | Banaras Hindu University |
| Language: | English |
| 3 | Studies on the nutrition of gram in relation to micronutrient anions |
| Researcher: | Srivastava, Santosh Kumar |
| Guide: | Bharat Singh |
| University: | Banaras Hindu University |
| Language: | English |
| 4 | |
| Researcher: | Badaya, Satya Narain |
| Guide: | Mehrotra, H N |
| University: | Mohanlal Sukhadia University |
| Language: | English |
| 5 | Study of the effect of varieties and location on composition and cooking quality of chickpea |
| Researcher: | Dodd, Nina Kanwar |
| University: | Acharya N G Ranga Agricultural University |
| Language: | English |
| 6 | Cytogenetical and morphological studies on different varieties of phaseolus mungo(L) |
| Researcher: | Goswami, Lila Chandra |
| Guide: | Sharma, A K |
| University: | Gauhati University |
| Language: | English |