| Type of Material: | Thesis |
| Title: | Study of the effect of varieties and location on composition and cooking quality of chickpea |
| Researcher: | Dodd, Nina Kanwar |
| Department: | Department of Field Crops |
| Publisher: | Acharya N G Ranga Agricultural University |
| Place: | Hyderabad |
| Year: | 1977 |
| Language: | English |
| Subject: | Agriculture | Field Crop | Legumes |
| Dissertation/Thesis Note: | PhD |
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| 001 | 134400 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 771231t1977||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_134400 |
| 040 | __ | |aAPAG_500030|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aDodd, Nina Kanwar|eResearcher |
| 110 | __ | |aDepartment of Field Crops|bAcharya N G Ranga Agricultural University|dHyderabad|eIn |
| 245 | __ | |aStudy of the effect of varieties and location on composition and cooking quality of chickpea |
| 260 | __ | |aHyderabad|bAcharya N G Ranga Agricultural University|c1977 |
| 502 | __ | |bPhD |
| 653 | __ | |aAgriculture |
| 653 | __ | |aField Crop |
| 653 | __ | |aLegumes |
| 905 | __ | |anotification |
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