| 1 | Study of the effect of varieties and location on composition and cooking quality of chickpea |
| Researcher: | Dodd, Nina Kanwar |
| University: | Acharya N G Ranga Agricultural University |
| Language: | English |
| 2 | |
| Researcher: | Yogeswara Rao, Munagapati |
| University: | Acharya N G Ranga Agricultural University |
| Language: | English |
| 3 | |
| Researcher: | Bhaskara Rao, Mandav Udaya |
| University: | Acharya N G Ranga Agricultural University |
| Language: | English |