1 | Study of the effect of varieties and location on composition and cooking quality of chickpea |
Researcher: | Dodd, Nina Kanwar |
University: | Acharya N G Ranga Agricultural University |
Language: | English |
2 | |
Researcher: | Yogeswara Rao, Munagapati |
University: | Acharya N G Ranga Agricultural University |
Language: | English |
3 | |
Researcher: | Bhaskara Rao, Mandav Udaya |
University: | Acharya N G Ranga Agricultural University |
Language: | English |