| 1 | ||
| Researcher: | Kapoor, Shanti | |
| University: | University of Lucknow | |
| Language: | English | |
| 2 | Natural and synthetic antioxidants for edible fats and utilisation of cashewnut shell liquid | |
| Researcher: | Sethi, Shanti Chandra | |
| University: | University of Pune | |
| Language: | English | |
| Shodhganga | ||
| 3 | ||
| Researcher: | Shrivastav, Shanti Devi | |
| Guide: | Srivastava, Shanti Devi | |
| University: | University of Delhi | |
| Language: | English | |