| Type of Material: | Thesis |
| Title: | Natural and synthetic antioxidants for edible fats and utilisation of cashewnut shell liquid |
| Researcher: | Sethi, Shanti Chandra |
| Department: | Department of Chemistry |
| Publisher: | University of Pune |
| Place: | Pune |
| Year: | 1961 |
| Language: | English |
| Subject: | Chemistry | Organic Chemistry | Oxidation and Reduction |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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