| Type of Material: | Thesis |
| Title: | Natural and synthetic antioxidants for edible fats and utilisation of cashewnut shell liquid |
| Researcher: | Sethi, Shanti Chandra |
| Department: | Department of Chemistry |
| Publisher: | University of Pune |
| Place: | Pune |
| Year: | 1961 |
| Language: | English |
| Subject: | Chemistry | Organic Chemistry | Oxidation and Reduction |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 135071 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 035 | __ | |a(IN-AhILN)th_135071 |
| 040 | __ | |aPUNE_411007|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSethi, Shanti Chandra|eResearcher |
| 110 | __ | |aDepartment of Chemistry|bUniversity of Pune|dPune|eIn |
| 245 | __ | |aNatural and synthetic antioxidants for edible fats and utilisation of cashewnut shell liquid |
| 260 | __ | |aPune|bUniversity of Pune|c1961 |
| 502 | __ | |bPhD |
| 653 | __ | |aChemistry |
| 653 | __ | |aOrganic Chemistry |
| 653 | __ | |aOxidation and Reduction |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/161518|yShodhganga |
| 905 | __ | |anotification |
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