IndCat

1	Physico-chemical constants and composition of Indian butter fats from cows and buffaloes and adulteration of butter fat, its detection and estimation
2	Studies in soaps and Indian vegetable oils
Language:	English
3	Studies in chemistry and technology of oils and fats
4	Studies in the utilization of pinene and studies in the chemistry of chalkones of the naphthalene series
Language:	English
5	Synthesis of higher terpene compounds
6	Studies in the sesquiterpene series and studies in the cyclopentane series
Language:	English