| 1 | Production of channa and rasogolla from buttermilk fortified with soymilk |
| Researcher: | Shukla, Shalik Gram |
| University: | Banaras Hindu University |
| Language: | English |
| 2 | Utilization of buttermilk for the manufacture of channa-based sweets |
| Researcher: | Pandey, Vijay Shanker |
| University: | Banaras Hindu University |
| Language: | English |
| 3 | Studies on efficiency of ectoparasitic control measures in relation to nutritional status of animals |
| Researcher: | Shuddhu, Ram |
| University: | Banaras Hindu University |
| Language: | English |
| 4 | Impact of grazing on forest and derived ecosystems vis-a-vis animals themselves |
| Researcher: | Singh, Jai |
| University: | Banaras Hindu University |
| Language: | English |
| 5 | Preparation of channa and rasogolla from milk - soy milk blends |
| Researcher: | Katara, Ramvir |
| University: | Banaras Hindu University |
| Language: | English |
| 6 | |
| Researcher: | Ram Bhuwal |
| University: | Banaras Hindu University |
| Language: | Hindi |
| 7 | Effect of feed restriction on the performance of layers and broliers |
| Researcher: | Sinha, Satish Chandra |
| Guide: | Bhargava, V N |
| University: | Banaras Hindu University |
| Language: | English |
| 8 | Impact of nutritional status environmental factors and machine milking on productivity of dairy cows |
| Researcher: | Raghuwanshi, Ravindra Pratap Singh |
| University: | Banaras Hindu University |
| Language: | English |
| 9 | |
| Researcher: | Singh, Virendra Pratap |
| University: | Banaras Hindu University |
| Language: | English |
| 10 | Prachin bharat mein pashupalan: Vaidik kal se maurya kal tak |
| Researcher: | Singh, Satyavan |
| University: | Banaras Hindu University |
| Language: | Hindi |
| 11 | Influence of certain hormones on biology of fracture healing in dogs |
| Researcher: | Pandey, Shiva Kant |
| University: | Banaras Hindu University |
| Language: | English |
| 12 | |
| Researcher: | Singh, Nagendra Bahadur |
| Guide: | Mahatim Singh |
| University: | Banaras Hindu University |
| Language: | English |
| 13 | Preparation of chhena and rasogolla from milk-soy milk blends |
| Researcher: | Katara, Ram Vir |
| Guide: | Bhargava, V N |
| University: | Banaras Hindu University |
| Language: | English |
| 14 | Production of chhana and rasogolla from buttermilk fortified with soymilk |
| Researcher: | Shukla, Shalik Gram |
| Guide: | Bhargava, V N |
| University: | Banaras Hindu University |
| Language: | English |
| 15 | Protein requirement for the toetal growth in buffaloes and goats |
| Researcher: | Singh, Devendra Nath |
| University: | Banaras Hindu University |
| Language: | English |
| 16 | Utilization of soymilk and buttermilk for the production of Kulfi |
| Researcher: | Singh, Indira Pratap |
| University: | Banaras Hindu University |
| Language: | English |
| 17 | Impact of biostimulator, feed additives and solar energy on poultry production |
| Researcher: | Singh, Digvijai |
| University: | Banaras Hindu University |
| Language: | English |
| 18 | |
| Researcher: | Jain, Aklank |
| University: | Banaras Hindu University |
| Language: | English |
| 19 | |
| Researcher: | Ratan Vani, T |
| University: | Banaras Hindu University |
| Language: | English |
| 20 | Effect of Kapi-kachchu (Mucuna-pruriens) on chicks, growers and layers |
| Researcher: | Choubey, Chandra Shekhar |
| University: | Banaras Hindu University |
| Language: | English |