| 1 | Investigation of the antimicrobial and antioxidant activity in the soy based fermented food | |
| Researcher: | Bhuvaneswari, P | |
| Guide: | Ahmed John | |
| University: | Bharathidasan University | |
| Language: | English | |
| Shodhganga | ||
| 2 | ||
| Researcher: | Basker, G | |
| Guide: | Natarajan, P | |
| University: | Bharathidasan University | |
| Language: | English | |
| Shodhganga | ||