| 1 | Investigation of the antimicrobial and antioxidant activity in the soy based fermented food | |
| Researcher: | Bhuvaneswari, P | |
| Guide: | Ahmed John | |
| University: | Bharathidasan University | |
| Language: | English | |
| Shodhganga | ||
| 2 | A study on novel foam control method in fermentation process | |
| Researcher: | Gangadhara Naidu, M | |
| Guide: | Subbu Rathinam, K M | |
| University: | Bharathidasan University | |
| Language: | English | |
| Shodhganga | ||