| 1 | ||
| Researcher: | S. BHUVANESWARI | |
| Guide: | Dr. G. STEPHEN VINCENT | |
| University: | Bharathidasan University | |
| Language: | English | |
| Shodhganga | ||
| 2 | ||
| Researcher: | Bhuvaneswari, S | |
| Guide: | Meena, K | |
| University: | Bharathidasan University | |
| Language: | English | |
| Shodhganga | ||
| 3 | ||
| Researcher: | Bhuvaneswari, P | |
| Guide: | Selvam, M | |
| University: | Bharathidasan University | |
| Language: | English | |
| Shodhganga | ||
| 4 | Investigation of the antimicrobial and antioxidant activity in the soy based fermented food | |
| Researcher: | Bhuvaneswari, P | |
| Guide: | Ahmed John | |
| University: | Bharathidasan University | |
| Language: | English | |
| Shodhganga | ||
| 5 | ||
| Researcher: | Bhuvaneswari, P | |
| Guide: | Selvam, M | |
| University: | Bharathidasan University | |
| Language: | English | |
| Shodhganga | ||
| 6 | ||
| Researcher: | Bhuvaneswari, N | |
| Guide: | Sargunam, C | |
| University: | Bharathidasan University | |
| Shodhganga | ||