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1	Inference and prediction of quality of tomato using deep learning
2	Atmospheric cold plasma assisted processing of orange juice
Language:	English
3	Development of active biodegradable packaging material from fiber reinforced starch-protein blends for application in food products
4	Characterization, valorization and application of non-wood plant-based nanocellulose
Language:	English
5	A study on strength and stability of saprolitic residual soil hill slopes of guwahati and adjoining areas under rainwater infiltration condition
6	Investigation of sensor technology (s) for humidity sensing
Language:	English
7	Renewable energy integrated hybrid multi output converter system for microgrid applications
8	Fabrication and characterization of bio-based hybrid poly (vinyl alchol)/carboxymethyl cellulose polymer films, reinforced with graphene oxide nanofiller for packaging applications
Language:	English
9	Development and performance assessment of an improved solar-biomass hybrid drying system for drying eryngium foetidum: a comprehensive evaluation of energy exergy performance, economic, feasibility and environmental impact
10	Analysis of rotational and hybrid rotational swage autotrettage methods for strengthening thick walled cylindrical components
Language:	English
11	Computational analysis of fibrinolytic serine proteases from Bacillus spp and characterization of a recombinanat fibrinolytic enzyme fromBacillus subtilis
12	Studies on the anti cancer potential of crude and a purified protein from Naja kaouthia venom of north east india origin
Language:	English
13	System design and exergoeconomic assessment of a steam power plant and subsequent multi-score energy systems integrating sco2, tco2 and organic rankine cycles
14	Computational study of hemodynamics in the left coronary main artery bifurcation under varying physiological and geometric configurations
Language:	English
15	Cold plasma pre-treatment and foam mat drying of pineapple pulp : enzyme inactivation, interrelating pulp rheology with powder attributes and sorption isotherm
16	Development of multiresponsive carbon dots based aerogel and its applications in food analysis
Language:	English
17	Development of plant-based meat analogues from manila tamarind (pithecellobium dulce) seeds
18	A study of the business english courses at government and private institutes of assam with focus on the written business english: a comparative study
Language:	English
19	Immobilization of cellulase from aspergillus foetidus isolated from soil and its application in food processing
20	Design, optimization and performance evaluation of power electronics based system for photovoltaic microgrid
Language:	English