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1

Physicochemical changes in bamboo shoot of assam during processing and its quality study by application of antimicrobialantibrowning edible coating

Researcher:Badwaik, Laxmikant Shivnath
Guide:Deka, S C
University:Tezpur University
Language:English
Shodhganga
2

Physicochemical changes in bamboo shoot of Assam during processing and its quality study by application of antimicrobial antibrowning edible coating

Researcher:Badwaik, Laxmikant Shivnath
Guide:Deka, Sankar Chandra
University:Tezpur University
Language:English
Shodhganga