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1

Standardization of Gujarati cooked recipes and assessment of their nutritive values

Researcher:Rathod, Gitaben Ashokkumar
Guide:Dave, N R
University:Saurashtra University
Language:English
Shodhganga
2

A study on nutrient profile and sensory characteristics of foods cooked by conventional methods, microwave cooking and solar cooking

Researcher:Vaid, Bhavana Mohandas
Guide:Dave, Nilambari
University:Saurashtra University
Language:English