1 | Natural and synthetic antioxidants for edible fats and utilisation of cashewnut shell liquid | |
Researcher: | Sethi, Shanti Chandra | |
University: | University of Pune | |
Language: | English | |
Shodhganga | ||
2 | Study on the repid kinetics of the oxidation of haemoglobin in aquous solution. | |
Researcher: | Kumar, M S s | |
Guide: | Rao, T S | |
University: | University of Pune | |
Language: | English | |
3 | Oxidative transformations with organic trivalent iodine compounds | |
Researcher: | Takale, P M | |
University: | University of Pune | |
Language: | English | |
Shodhganga | ||
4 | Oxidative transformations with organic trivalent iodine compounds | |
Researcher: | Thekke, Pangil Mohandas | |
Guide: | Nayar, P M | |
University: | University of Pune | |
Language: | English | |
Shodhganga | ||
5 | ||
Researcher: | Kulkarni, Narendra Vishwanath | |
Guide: | Parchure, K M | |
University: | Tilak Maharashtra Vidyapeeth | |
Language: | English | |
Shodhganga | ||
6 | Cost reduction technique in purchase management with special reference to power sector | |
Researcher: | Sawant, Venkatesh Kadajirao | |
Guide: | Rao, A B | |
University: | University of Pune | |
Language: | English | |
7 | Studies on the kinetics and mechanism of some rapid oxidation reduction reactions in solutions. | |
Researcher: | Shrestha, D P | |
Guide: | Rao, T S | |
University: | University of Pune | |
Language: | English | |
8 | ||
Researcher: | Bedekar, M J | |
Guide: | Arnikar, H J | |
University: | University of Pune | |
Language: | English | |
Shodhganga | ||
9 | ||
Researcher: | Khatavkar, W N | |
Guide: | Joshi, Sharad L | |
University: | University of Pune | |
Language: | English | |
Shodhganga | ||
10 | A heuristics approach for interference reduction in channel assignment of cellular radio network | |
Researcher: | Ohatkar,Sharada Narsingrao | |
Guide: | Bormane,D.S. | |
University: | Savitribai Phule Pune University | |
Language: | English | |
Shodhganga |