| 1 | Natural and synthetic antioxidants for edible fats and utilisation of cashewnut shell liquid | |
| Researcher: | Sethi, Shanti Chandra | |
| University: | University of Pune | |
| Language: | English | |
| Shodhganga | ||
| 2 | Study on the repid kinetics of the oxidation of haemoglobin in aquous solution. | |
| Researcher: | Kumar, M S s | |
| Guide: | Rao, T S | |
| University: | University of Pune | |
| Language: | English | |
| 3 | Oxidative transformations with organic trivalent iodine compounds | |
| Researcher: | Takale, P M | |
| University: | University of Pune | |
| Language: | English | |
| Shodhganga | ||
| 4 | Oxidative transformations with organic trivalent iodine compounds | |
| Researcher: | Thekke, Pangil Mohandas | |
| Guide: | Nayar, P M | |
| University: | University of Pune | |
| Language: | English | |
| Shodhganga | ||
| 5 | Studies on the kinetics and mechanism of some rapid oxidation reduction reactions in solutions. | |
| Researcher: | Shrestha, D P | |
| Guide: | Rao, T S | |
| University: | University of Pune | |
| Language: | English | |
| 6 | ||
| Researcher: | Bedekar, M J | |
| Guide: | Arnikar, H J | |
| University: | University of Pune | |
| Language: | English | |
| Shodhganga | ||