IndCat

1	Utilization of sugar waste in preparation of biochemicals
2	Some aspects of chemistry and technology of cane sugar manufacture
Language:	English
Shodhganga
3	Involvement of Lysosomal enzymes in fish spoilage
4	Studies on lactic acid bacteria (latic)and yeasts of indigenous origin
Language:	English
5	Studies on lactic acid bacteria, and yeasts of indigenous origin
6	design and fabrication of a position of a position life time spectrometer
Language:	English
7	Accounting for advertisement cost for food industries in India with special reference to Mumbai
Shodhganga
8	A study of feasibility prospects and problems of food processing industry in Western Maharashtra
Language:	English
Shodhganga