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1

Nutrional upliftment studies of microbially fermented probiotic food (handva) prepared from indigenous food ingredients

Researcher:Gajjar, Dharti, Hasmukhbhai
Guide:Joshi, S, D
Modi, H, A
University:Hemchandracharya North Gujarat University, Patan
Language:English
2

Polyextremophilic microbial biodiversity and its biotechnological exploration through culture dependent and independent approach

Researcher:Dudhagara, Pravinkumar Ranchhodbhai
Guide:Bhatt, S A
University:Hemchandracharya North Gujarat University, Patan
Language:English