IndCat

1	Nutrional upliftment studies of microbially fermented probiotic food (handva) prepared from indigenous food ingredients
Researcher:	Gajjar, Dharti, Hasmukhbhai
Guide:	Joshi, S, D Modi, H, A
University:	Hemchandracharya North Gujarat University, Patan
Language:	English
2	Polyextremophilic microbial biodiversity and its biotechnological exploration through culture dependent and independent approach
Researcher:	Dudhagara, Pravinkumar Ranchhodbhai
Guide:	Bhatt, S A
University:	Hemchandracharya North Gujarat University, Patan
Language:	English