| Type of Material: | Thesis |
| Title: | Nutrional upliftment studies of microbially fermented probiotic food (handva) prepared from indigenous food ingredients |
| Researcher: | Gajjar, Dharti, Hasmukhbhai |
| Guide: | Joshi, S, D | Modi, H, A |
| Department: | Faculty of Home Science |
| Publisher: | Hemchandracharya North Gujarat University, Patan |
| Place: | Patan |
| Year: | 2017 |
| Language: | English |
| Subject: | Nutrional Upliftment | Microbially | Handva |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 273484 | |
| 003 | IN-AhILN | |
| 005 | 2017-06-02 07:58:57 | |
| 008 | __ | 170602t2017||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_273484 |
| 040 | __ | |aNGUJ_384265|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aGajjar, Dharti, Hasmukhbhai|eResearcher |
| 110 | __ | |aFaculty of Home Science|bHemchandracharya North Gujarat University, Patan|dPatan |
| 245 | __ | |aNutrional upliftment studies of microbially fermented probiotic food (handva) prepared from indigenous food ingredients |
| 260 | __ | |aPatan|bHemchandracharya North Gujarat University, Patan|c2017 |
| 502 | __ | |bPhD |
| 653 | __ | |aNutrional Upliftment |
| 653 | __ | |aMicrobially |
| 653 | __ | |aHandva |
| 700 | __ | |aJoshi, S, D|eGuide |
| 700 | __ | |aModi, H, A|eGuide |
| 905 | __ | |anotification |
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