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Search results for ' ' (0.01 seconds ) Total Hits : 7

1

Qualitativa study of khoa produced in major khoa producing areas of Marathwada region

Researcher:Kamble, Narendra
Guide:Londhe, G.K.
University:Marathwada Agricultural University, Parbhani
Language:English
Researcher:Satpute, Dhananjay Bhimrao
Guide:Londhe, G.K.
University:Marathwada Agricultural University, Parbhani
Language:English
3

Biological and rheological studies on cultured milk product with special reference to yoghurt

Researcher:Jawelkar, Somnath Dagadappa
Guide:Ingle, U M
University:Marathwada Krishi Vidyapeeth
Language:English
4

Process standardization for the manufacturing of novel fruit burfi by using fragon fruit ( Selenicereus undatus) powder

Researcher:Ingale, Rohit Ramesh
Guide:Narwade, S.G.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
5

Effect of heat treatments on physico chemical properties and quality of dahi, curd

Researcher:Patange, Uttam Laxmanrao
Guide:Ingle, U M
University:Marathwada Krishi Vidyapeeth
Language:English
6

Effect of feeding bypass protein on Osmanabadi Goat

Researcher:Pundlikrao, Poul Sandip
Guide:Mitkari, K R
University:Marathwada Krishi Vidyapeeth
Language:English
7

Effect of genetic and non genetic factors on production and reproduction traits in holdeo cattle (HF X Deoni)

Researcher:Nalawade, Daulat Madhav
Guide:Mitkari, K R
University:Marathwada Agricultural University, Parbhani
Language:Arabic