| 1 | ||
| Researcher: | Archana Kumari | |
| Guide: | Sharma, C R | |
| University: | Himachal Pradesh Krishi Vishwavidyalaya | |
| Language: | English | |
| 2 | QUALITY EVALUATION OF WEANING FOODS PREPARED FROM LOCALLY AVAILABLE AGRICULTURAL PRODUCE | |
| Researcher: | THAKUR, ARCHANA | |
| Guide: | Sandal, Anupam | |
| University: | Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya | |
| Language: | English | |
| Shodhganga | ||