| Type of Material: | Thesis |
| Title: | QUALITY EVALUATION OF WEANING FOODS PREPARED FROM LOCALLY AVAILABLE AGRICULTURAL PRODUCE |
| Researcher: | THAKUR, ARCHANA |
| Guide: | Sandal, Anupam |
| Publisher: | Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya |
| Place: | Palampur |
| Year: | 2014-08-20 |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 100 | __ | |aTHAKUR, ARCHANA|eResearcher |
| 245 | __ | |aQUALITY EVALUATION OF WEANING FOODS PREPARED FROM LOCALLY AVAILABLE AGRICULTURAL PRODUCE |
| 260 | __ | |aPalampur|bChaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya|c2014-08-20 |
| 502 | __ | |bPhD |
| 700 | __ | |aSandal, Anupam|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/22996|yShodhganga |
| 905 | __ | |anotification |
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