| 1 | Microbiology of Traditional Meat Products of Sikkim and Kumaun Himalaya | |
| Researcher: | KUMAR ARUN | |
| Guide: | Palni UMA | |
| University: | Kumaun University | |
| Language: | English | |
| Shodhganga | ||
| 2 | Memory modulatory effect of green tea aqueous extract in mice | |
| Researcher: | Kumar, Arun | |
| Guide: | Juyal, Vijay | |
| University: | Kumaun University | |
| Language: | English | |
| Shodhganga | ||
| 3 | MEMORY MODULATORY EFFECT OF GREEN TEA AQUEOUS EXTRACT IN MICE | |
| Researcher: | Kumar, Arun | |
| Guide: | Juyal, Vijay | |
| University: | Kumaun University | |
| Language: | English | |
| Shodhganga | ||