Title : Microbiology of Traditional Meat Products of Sikkim and Kumaun Himalaya

Type of Material: Thesis
Title: Microbiology of Traditional Meat Products of Sikkim and Kumaun Himalaya
Researcher: KUMAR ARUN
Guide: Palni UMA
Publisher: Kumaun University
Place: Nainital
Year: 2014-07-04
Language: English
Dissertation/Thesis Note: PhD
Fulltext: Shodhganga

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035__|a(IN-AhILN)th_283539
040__|aKUMN_263001|dIN-AhILN
041__|aeng
100__|aKUMAR ARUN|eResearcher
245__|aMicrobiology of Traditional Meat Products of Sikkim and Kumaun Himalaya
260__|aNainital|bKumaun University|c2014-07-04
502__|bPhD
700__|aPalni UMA|eGuide
856__|uhttp://shodhganga.inflibnet.ac.in/handle/10603/20256|yShodhganga
905__|anotification

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