| 1 | |
| Researcher: | Mandal, Satyaban |
| Guide: | Mahajan, S C |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| 2 | |
| Researcher: | Rahangdale, P K |
| Guide: | Mahore, R Y |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| 3 | |
| Researcher: | Thakare, Rameshchandra G |
| Guide: | Bhatia, C R |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| 4 | Utilization oflegumes for the development of high protein snacks |
| Researcher: | Vyawahare, Mukta |
| Guide: | Shastri, P N |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| 5 | |
| Researcher: | Biswas, Saibal Kumar |
| Guide: | Lokhande, B B |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| Language: | Marathi |
| 6 | Investigation of some nutritionally important cereals and legumes and their products |
| Researcher: | Kelkar, Madhuri |
| Guide: | Rao, B Y |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| 7 | Biodegradation of organic pollutants by photosynthetic bacteria. NEERI, Nagpur |
| Researcher: | Rahalkar, Sunil Bhaskar |
| Guide: | Joshi, S RShivaraman, N |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| Language: | English |