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Search results for ' ' (0.003 seconds ) Total Hits : 57

1

Processing studies on some edible legumes for improved digestibility nutritive value and consumer acceptance with special reference to chick pea

2

Studies on the influence of rawmaterial handling and pretreatment practice on postmortem bio-chemical change governing the quality of processed Indian shrimp

Language:English
3

study on chapathi and similar traditional foods

4

Studies on the post-harvest spoilage of some fruits and vegetables during transport storage and marketing

Language:English
5

Studies on frying of foods in oils

6

Metabolic changes in fruits during ripening and low temperature storage

Language:English
7

Studies on thermal processing of tropical fruits

8

Studies on some physico-chemical changes during processing and storage of food materials

Language:English
9

Studies on the nutritive value, texture and micro-biological changes in fresh meat procesed by freeze drying technique

10

Investigation on the internal corrosion of tin plate cans of some vegetables

Language:English
11

Studies on factors affecting stability, colour and flavour of mango drink

12

Studies for bland and colourless leaf protein from lucerne, Medicago sativa and recovery of pigments

Language:English
13

Studies on the amylase and gulcose isomerase production by streptomyces

14

Studies on coconut lipids: Effect of dehydration and storage of some of the common ingredients used in coconut based foods

Language:English
15

Changes in polyphenols and related enzymes during fruit ripening

16

Chemical and biochemical studies of turmeric

Language:English
17

Studies on submerged fermentation of mushroom mycelium, with special referece to Morechella species

18

Studies on the physico-chemical properties of seasame, seasamum indicum seed proteins

Language:English
19

Nutritional and biochemical studies on castor seed Ricinus communis proteins

20

Some studies on tomato paste and powder

Language:English