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Search results for ' ' (0.005 seconds ) Total Hits : 57

1

Processing studies on some edible legumes for improved digestibility nutritive value and consumer acceptance with special reference to chick pea

Researcher:Abbas, Elfaki Hamid
Guide:Desikarchar, H S R
University:University of Mysore
Language:English
2

Studies on the influence of rawmaterial handling and pretreatment practice on postmortem bio-chemical change governing the quality of processed Indian shrimp

Researcher:Godavari, Bai S
Guide:Moorjani, M N
University:University of Mysore
Language:English
3

study on chapathi and similar traditional foods

Researcher:Haridas, Rao P
Guide:Shurpalekar, S R
University:University of Mysore
Language:English
4

Studies on the post-harvest spoilage of some fruits and vegetables during transport storage and marketing

Researcher:Mallikarjunaradhya, S
Guide:Narasimhan, P
University:University of Mysore
Language:English
5

Studies on frying of foods in oils

Researcher:Najam, Sulthana Syeda
Guide:Sen, D P
University:University of Mysore
Language:English
6

Metabolic changes in fruits during ripening and low temperature storage

Researcher:Rama, S B
Guide:Patwardhan, M V
University:University of Mysore
Language:English
7

Studies on thermal processing of tropical fruits

Researcher:Nirankar Nath
Guide:Ranganna, S
University:University of Mysore
Language:English
8

Studies on some physico-chemical changes during processing and storage of food materials

Researcher:Arya, Sadasingh
University:University of Mysore
Language:English
9

Studies on the nutritive value, texture and micro-biological changes in fresh meat procesed by freeze drying technique

Researcher:Bali, G S
University:University of Mysore
Language:English
10

Investigation on the internal corrosion of tin plate cans of some vegetables

Researcher:Eipeson, W E
University:University of Mysore
Language:English
11

Studies on factors affecting stability, colour and flavour of mango drink

Researcher:Dei-Tutu, John
Guide:Patwardhan, M V
University:University of Mysore
Language:English
12

Studies for bland and colourless leaf protein from lucerne, Medicago sativa and recovery of pigments

Researcher:Gurumukh Singh
Guide:Narendrasingh
University:University of Mysore
Language:English
13

Studies on the amylase and gulcose isomerase production by streptomyces

Researcher:Kowser, Nishath
Guide:Joseph, Richard
University:University of Mysore
Language:English
14

Studies on coconut lipids: Effect of dehydration and storage of some of the common ingredients used in coconut based foods

Researcher:Krishna Murthy, M N
Guide:Chandrasekhara, N
University:University of Mysore
Language:English
15

Changes in polyphenols and related enzymes during fruit ripening

Researcher:Prabha, T N
Guide:Patwardhan, M V
University:University of Mysore
Language:English
16

Chemical and biochemical studies of turmeric

Researcher:Ravindranath, Vijayalakshmi
Guide:Raghavendra Rao, M R
University:University of Mysore
Language:English
17

Studies on submerged fermentation of mushroom mycelium, with special referece to Morechella species

Researcher:Sekharam, Kotha S
University:University of Mysore
Language:English
18

Studies on the physico-chemical properties of seasame, seasamum indicum seed proteins

Researcher:Prakash, V
Guide:Nandi, P K
University:University of Mysore
Language:English
19

Nutritional and biochemical studies on castor seed Ricinus communis proteins

Researcher:Puttaraj, Shashikala
Guide:Singh, Narendra
University:University of Mysore
Language:English
20

Some studies on tomato paste and powder

Researcher:Mubarak Ali, Abdalla El
Guide:Patwardhan, M V
University:University of Mysore
Language:English